Indulge in the perfect blend of a flapjack and cookie with my delicious oat cookies! Soft in the middle with a hearty crunch on the outside, these treats are the ultimate snack for any time of day. Plus, they're freezer-friendly for ultimate convenience.
Ingredients:
170g butter
170g oats
170g caster sugar
170g plain flour
1 tablespoon golden syrup
1 teaspoon of bicarb
1 tablespoon milk
Method:
Melt the butter & golden syrup in the microwave
In a small bowl, mix the bi carb & milk together, leave for about 30 seconds then stir into the butter mixture.
In a large bowl put all your dry ingredients in and then stir to combine.
Add the butter mixture, roll into balls about 1 and half inches each, space out on the baking sheet lined with baking paper and bake at 170 fan for 13 minutes.
Leave to cool completely
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